Dakota Undercover: Two Weeks as a Barista (Part Two)

Capital Coffee’s kitchen is very small, and Sal Mustachio likes working as quickly as possible. That means a menu with lots of quick sandwiches and lots and lots of eggs. Bagel egg and cheese. “Breakfast wrap” (an omelette in a tortilla). Ham and egg croissant. And so on. Sal is a pretty decent cook. Twenty…More